The February 13th Board Meeting and Installation Dinner will be held at Marisol Restaurant at the Cliffs’ Resort, 2757 Shell Beach Road.
5:00: no host bar; hors d’oeuvres provided by SBIG. 6:00 dinner; cost is $30 (includes tax & tip). Menu selections: First course, choice of Pismo Clam Chowder or Bautista Wild Rocket Salad; 2nd course: choice of Pan Seared Seabass, Simply Grilled 1/2 Chicken, or Simply Grilled Filet. 3rd course: Ice Cream.
Our room at Marisol can accommodate only 30 people; so send your check for $30.00 per person to Shell Beach Improvement Group, P.O. Box 3444, Shell Beach, CA 93448-3444. Indicate your 2nd course choice (see above); last date to RSVP is February 6. Don’t miss out – last year’s dinner was fabulous!